Malnutritionis common among dialysispatients, butther eis in sufficient literature on the problem from resource-poorsettings. Saharanregion, We conduct edacrosssectional investigation of dietary intake and nutritional status of haemodialysis(HD)patients to inform the current status of this population group in the region.HDpatientsaged≥18 years, with dialysis vintage of ≥3 months, at one nephrology unit in Tanzania were assessed for their habitual dietandnutrientintake.Anthropometricmeasuresandbiochemistrytestswerealsoperformed.Thedietwaspredominantlystarchy food based, accompanied by a limited selection of vegetables. Fruits and animal protein were also minimallyconsumed (1 portion/day each). Fruit consumption was higher in females than males (median (25th, 75th) = 2 (1, 2.3) versus 0.5 (0, 1.7) portions, = 0.008). More than 70% of participants had suboptimal measures for protein and energyintake, dietaryiron, serumalbumin,musclemass, andhandgripstrength(HGS).In adequacies inprotein and energy in take and dialysis clearance (URR) increased with the increase in body weight/BMI and other specific components (MAMCand FMI). Consumption of red meats correlated significantly and positively with serum creatinine (r = 0.46, = 0.01),potassium (r = 0.39, = 0.03), and HGS (r = 0.43, = 0.02) and was approaching significance for a correlation with serumiron (r = 0.32, = 0.07). C-RP correlated negatively with albumin concentration (r = −0.32, = 0.02), and participants with CRP with in acceptable ranges had significantly higher levels of haemoglobin (=0.03, effectsize = −0.28). URR correlatednegatively with haemoglobin concentration (r=−0.36, =0.02). Patients will benefit from improved nutritional servicesthat deliver individually tailored and culturally practical dietary advice to enable them to make informed food choices whilstoptimizing disease management.
English 
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Telugu