शोध आलेख
Study of Toxicity and Antidiabetic Activity of Ethanolic and Hydroethanolic Extracts of Pleurotus pulmonarius and the Aqueous Extract of Pleurotus floridanus
Glycaemic Index and Macronutrients Content of Three Traditional Cameroonian Meals
समीक्षा लेख
Low Temperature Extrusion of Ice Cream: A Review
Study of Changes in Shrinkage and Density as a Function of Moisture Content during Microwave Vacuum Drying under Various Operating Conditions
Coffee Berry Processing By-Product Valorization: Coffee Parchment as a Potential Fiber Source to Enrich Bakery Goods
Food Security and Nutritional Status of Women Selected from a Rural Area in South India
Analysis of Meat Flavor Compounds in Jinghai Yellow Chicken and Fast-growing Commercial Chicken and their Crossbreed
लघु संदेश
Good Practices, Foods, and Nutrition for the Brain
Improving Heart Rate Variability in Children with Short Stature by Supplementing Omega-3-Fatty Acids
The History and Future of Beta Blockers in Heart Failure Treatment in Children and Adults
Dietary Intake of Total and Citrus Flavonoid of Individuals with Self-Reported Diseases